SCALLOPS IN HONEY AND BUTTER
by Bertha M. Thomas - Winslow ME

1 lb scallops (cut in half if large) 1/2 c bread crumbs In a small pan: 1/4 c vegetable oil 2 T honey 4 T butter

Roll scallops in crumbs and divide them equally into small baking dishes. Combine honey, butter and oil and drizzle evenly over each portion of scallops or you can use one dish. Bake 475 degrees for 10 - 15 min.